The Eagle Farringdon. It’s what a pub should be. Good food and drink with great people behind the bar.
The Food
It’s always been about getting the sort of skills and ingredients from the best restaurants in town to a truly egalitarian, good value pub.
David Eyre, the first chef at The Eagle summed up the style of the food as ‘On holiday all around the Mediterranean’.
The grill chef chalks up the menu twice daily, five minutes before service. Just two chefs are cooking up to a meal a minute, and it’s all cooked to order. So meals from the same order may arrive at different times - don’t stand on ceremony, eat your food when it arrives!
How to get a Seat
To book the larger tables (min 5 max 10) call
020 7837 1353.
Best times to call: 9 am - midday or 3 pm - 6 pm
Small tables and barstools around the perimeter are best defined as “free seating”. Ask the bartenders for tips on how to bag a table!