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    <loc>https://theeaglefarringdon.co.uk/history</loc>
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      <image:title>The History</image:title>
      <image:caption>Edward Mottershaw - Head Chef at The Eagle Farringdon since 2004</image:caption>
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      <image:title>The History</image:title>
      <image:caption>The Eagle Farringdon Saloon Bar</image:caption>
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      <image:title>The History</image:title>
      <image:caption>The Eagle Farringdon Cookbook Big Flavours and Rough Edges</image:caption>
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      <image:title>The History</image:title>
      <image:caption>The Eagle Farringdon Public House</image:caption>
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      <image:title>The History</image:title>
      <image:caption>The Eagle Farringdon pub open kitchen</image:caption>
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      <image:title>The History</image:title>
      <image:caption>The Eagle Farringdon London Chefs</image:caption>
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      <image:title>The History</image:title>
      <image:caption>The Eagle Farringdon famous steak sandwich</image:caption>
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    <loc>https://theeaglefarringdon.co.uk/drinks-list</loc>
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    <loc>https://theeaglefarringdon.co.uk/the-food</loc>
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    <lastmod>2024-06-25</lastmod>
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      <image:title>The Food</image:title>
      <image:caption>London’s first gastropub</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>Fresh grilled fish at The Eagle Farringdon</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>grilled mackerel</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>Bife Ana sandwich</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>Daily Lunch and Dinner menus at The Eagle Gastropub</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>Person grating cheese over a bowl of soup with pasta and vegetables.</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>Person cutting meat on a plate with lentils and green garnish, wine glass and bottle on table.</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>desert at the Eagle Farringdon Pastéis de Nata by photographer John Carey.</image:caption>
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      <image:title>The Food</image:title>
      <image:caption>The Eagle Pub Farringdon open kitchen</image:caption>
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